Made without gluten but baked in a kitchen that knows its way around a bag of flour, these rusks are our gluten free-ish offering. They’ve got all the crunch of the original—none of that crumbly compromise—just without the wheat. Perfect for the "mostly-gluten-free" crowd, the "gluten-sensitive-but-still-social" types, or anyone who just loves a good dunk without the drama.
