Hot Cross Bun Rusks

Our Hot Cross Bun Rusks take everything you love about the classic Easter treat and turn it into the ultimate dunking rusk. Spiced with cinnamon, vanilla, and all spice, and packed with coconut, sunflower seeds, and a sweet raisin mix, these rusks are crunchy, wholesome, and full of festive flavour.

Perfect for sharing around the table, gifting during the holidays, or enjoying with your morning coffee, they bring the warmth of Easter to every bite — without the sticky fingers. Baked in small batches using stoneground wheat flour, cultured milk, and simple ingredients, they deliver that nostalgic hot cross bun taste with a satisfyingly crunchy twist.

Ingredients:

Stoneground Wheat Flour, Cultured Milk, Margarine, Sugar, Sunflower Oil, Bran Flakes, Coconut, Sunflower Seeds, Raisin Mix, Eggs, Raising Agent, Vanilla, All Spice, Cinnamon, Salt.

18 Rusks per bag